With many coffee bars closed, the ability to make a good coffee has become more important than ever. Due to the escalating coronavirus numbers, we can’t leave our homes for the good. But we still need a good cup of coffee to kick start our day.
We not only have to adjust to working from home routine, but we also have to energize ourselves for the homeschooling of our kids. So, pour some more coffee, please.
But how to choose the best medium coffee roast? Tim Hortons medium roasted coffee’s aroma is enough to jolt you wide awake.
While there’s only one way to roast coffee beans, the procedure (and level of additives) can influence your coffee’s flavor. And it’s not just that: bad packaging can result in coffee grounds running flat.
Which is why we chose only the best medium-roast coffee grounds to be on our list.
Let’s get started with the full reviews!
Top Medium Roast Coffee Reviewed
- 1 Top Medium Roast Coffee Reviewed
- 2 Find the Right Medium Roast Coffee for You
- 3 Best Medium Roast Coffee Buying Guide:
- 4 Conclusion:
Find the Right Medium Roast Coffee for You
Tim Hortons’s ground coffee is a 100% original Arabica blend. The beans have been roasted at medium heat, and taste moderately strong.
It is one of the most highly acclaimed blends due to its rich flavor and ease of brewing. It’s a 3-pound can that contains finely ground and evenly roasted Arabica coffee.
Arabica coffee is highly upheld for its sweeter taste, high lipid content, and more flavor. And it has a lower quantity of Chlorogenic acid, which may have adverse effects on your health. And unlike other blends, there is no bitter aftertaste.
Tim Hortons’s Arabica coffee is no different from the ones served at their restaurants. It’s recommended to store it in the fridge, as the grounds will get clumpy with light and air.
This coffee has lower caffeine content. Which is good if you’re trying to cut down on caffeine. But if you prefer more caffeine, try a Robusta blend.
Tim Horton’s coffee is well-known for being smooth and finely ground. It can be seen as a drawback since the fine grind is not meant for drip-machines.
- Taste is moderate in strength.
- Sweet taste instead of bitter.
- Works with stovetop espresso machines.
- Complements desserts and cakes.
- Lower caffeine content.
- The grind is too fine.
Here’s a 38.4-ounce canister from Folgers. This Classic Roast from Folgers is known for its exceptional taste and packaging schemes. It’s highly recommended for use with drip machines.
Folgers’s Classic Roast coffee has the perfect medium roast taste. It is slightly acidic but overall more robust than bitter. And doesn’t have a burnt taste, signifying care, and precision when roasting the coffee.
Special attention has been given to the storage container. The canister uses an Aroma Seal technology to lock in the taste and smell. This is great for preserving the taste and preventing it from going flat.
Each coffee bean has been roasted in New Orleans, Louisiana, and has been ground for easy brewing. It is medium-ground coffee, meaning the texture of the grind is suitable for drip-machines.
The medium-roast also makes it a great choice for cold coffee brewers. It can serve up to 305 standard cups of coffee (6 fluid ounces). You can also use it in a percolator.
- Preserves aroma and flavor.
- Can be used for cold brews.
- Makes up to 305 cups.
- No burnt or bitter aftertaste.
- Great for drip-machines and percolators.
- Requires more grounds for one cup.
The coffee at Dunkin’ Donuts has become a familiar taste, and this pouch brings it home. It is the original medium roast blend from Dunkin’ that comes in a 12-ounce bag. It’s recommended for use with drip machines and French presses.
Premium quality Arabica beans were used in this ground. The beans were harvested from South and Central America, and hand-picked from their shape, size, and color.
Dunkin’ Donuts’s coffee has a smooth and rich flavor. It’s ready-to-brew and can even be used to make sweet iced coffee. The unique nature of the blend allows for a wider range of uses. You can use the Dunkin’ Donuts Arabica blend in cappuccinos and affogato ice creams.
Since it’s in the pouch, you can simply let out the air and reseal the top, similar to a zip lock bag. It is a much better alternative than the canned versions, where air tends to stay in the can.
- Premium quality beans from South America.
- Stores the freshness for longer.
- Good for drip coffee machines.
- Works in French presses and pour-overs.
- Not for espresso machines or percolators.
If you’re looking for an espresso-friendly solution to your caffeine habits, then try the Lavazza Caffe Espresso. This medium roast 100% Arabica blend comes in a pack of four 8 ounce cans.
Each Arabica bean is handpicked from Africa, South America, and Central America. And is finely ground to be used by stove-top espresso machines. One heaped tablespoon can make two cups on a high brew.
The fineness of the grounds also makes it a good choice for percolators and Moka pots. And you can even use it in a regular drip-machine. However, it’s not recommended for French presses.
Being Arabica, the Lavazza Caffe Espresso has a more fruity taste. It has an intensity of 5 out of 10, which means more taste and lesser bitterness.
One thing you should be careful of is that this is just meant for espressos. It cannot be used to add coffee flavors to desserts.
It is a non-GMO coffee. Which means that the coffee plants are 100% natural but carefully farmed.
- Best used in stove-top espresso and drip-machines.
- Can be used in percolators and Moka pots.
- Fruity taste.
- 100% non-GMO – natural and organic.
- Not too much caffeine.
- Not suited for French presses.
Last but not least, take a look at the Illy Classico Espresso. Illy’s coffee grounds come in an 8.8 ounce can that can make up to 35 cups of espresso, or 7 brewed pots. The can is re-sealable, and the coffee is made from sustainable plants.
Illy’s ground coffee takes its sources from 9 of the worlds’ best Arabica nurseries. The beans are grown and harvested by professionals. They use environmentally sustainable harvests. And only use electricity from renewable resources.
It is a 100% Arabica blend that contains less than 1.5% caffeine. It’s very finely ground, making it perfect for stovetop espresso machines and some drip machines. It’s also fairly usable with a percolator. But it’s too coarse for a French press.
The taste and aroma are perfectly balanced: not too acidic and not too bitter. Illy does an amazing job of preserving the flavor by shipping all coffee grounds in a pressurized can. Though once you open the can, you must refrigerate it, like any other canned product.
- Low on caffeine content.
- Works with most machines.
- Balanced and well-preserved taste.
- Good for families and occasional drinkers.
- Made with sustainable plants.
- Not for a French press.
Best Medium Roast Coffee Buying Guide:
The color of the coffee grounds somewhat indicates the roast. Medium roasted coffee is medium brown in color, whereas a light roasted coffee is a light brown. As can be guessed, dark roasted coffee grounds are much darker in color. An even darker roast can be completely black.
Typical Flavors and Aromas:
Medium roast coffee has a typically acidic taste and a more fruity or floral aroma. However, that also depends on the type of blend you have. For instance, Arabica is sweeter and has more fruity aromas. Whereas Robusta is more on the bitter side.
Medium roasting is normally done from stages 7 to 8. It takes on two shapes: Full City Roast, and Full City Plus Roast. Full City Roast is when the roast starts to get darker from the light roast. This is what most people refer to as ‘medium roast.’
Full City Plus Roast adds more intensity to the medium roast. Though it is generally referred to as the Medium-Dark roast.
A medium roast can take place anywhere from 410 F to 428 F temperatures. Some medium-dark roasts can take place from 437 F to 446 F temperatures. As you can see, the temperature ranges for coffee roasts are quite slim. Extra care and precaution need to be taken when roasting beans.
Typical Medium Roast Names:
There are some common names for the medium-roast. There’s the American Roast, which is roasted till the first crack. Then there’s the City Roast, commonly known throughout the US. City and City Plus are names given to different stages of the roast process. There’s also the Regular Roast and the Breakfast Roast. Manufacturers can use any of these terms to refer to medium roasts, so be careful.
Surely, medium roast coffee has a distinctive taste that we can recognize anywhere. The robust flavor, the taste of cherries, and the acidity – all contribute to a well-balanced cup of coffee.
We reviewed a few of the best medium-roast coffees. But the one that stood out the most was the Tim Hortons Arabica ground coffee.
And that’s it for the best medium-roast coffee grounds. Kick-start your morning by upgrading the taste of your coffee now!