Posts Tagged ‘specials’
Fiji is a loose green tea blend flavored with wild pineapple and papaya. Before steeping, this aromatic tea smells
exactly like mother’s pineapple upside-down cake cooling on the kitchen counter. Freshly brewed, Fiji offers a mild, sweet, almost tropical fragrance. Fiji falls at the extreme opposite end of the olfactory spectrum. The flavor is a seamless synthesis of pineapple, papaya, and quality green tea – one of those unusual flavored greens that maintains a perfect balance among all of the ingredients. This tea achieves a flawless synergy, with no single element overwhelming or detracting from the others.
Join our Tea Club program. Purchase 12 individual oz of tea and receive the 13th oz free. (excludes Jasmine Dragon Pearls & other Exotic teas)
Colombian Coffee Beans are grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. Well grown and properly processed Colombian coffee is among the best in the world rich, full-bodied, and perfectly balanced.
The arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality coffee.
Colombian Coffees are grown in two main regions, the central region around Medellin, Armenia and Manizales, known as MAM to aficionados, and the eastern, more mountainous region near Bogotá and Bucaramanga. MAM varieties are known for their heavy body, rich flavor and fine, balanced acidity while the mountain grown eastern beans produce an even richer, heavier, less acidic coffee. The finest coffee comes from this region.
WE SELL POPYAN, where is it from????
Join our Coffee Club! Purchase 12 half lbs of coffee and receive the 13th free.
(Exotic coffees excluded)
A very smooth, with little bitterness; complex character with a natural musty flavor; rich and thick body; great for after dinner.
Did you know our coffee is roasted on premises in our French built Samiac coffee roaster. Once you try our coffee at home, you will have a hard time going back to what you used to drink. Keep an open mind to trying coffee from each region until you find which coffee tastes best to you. Our coffees from Africa are bolder, our Central and South American coffees are more neutral in flavor profile and tend to be lighter roast except the Brazil and Colombian coffees which are roasted darker. The Indonesian coffees are roasted Medium to dark for a smooth and complex flavor profile. And of course, we offer the world’s best coffees from Jamaica’s Blue Mountains – Mavis Bank Estate, as well as Nicaraguan Selva Negra Estate and Estate coffee from the Kona region.
Come in and join our Coffee Club program, purchase 12, 1/2 lbs of coffee and receive the 13th free. (Exotic coffee’s excluded)
Tea Leaves: – Fiji
Fiji is a loose green tea blend flavored with wild pineapple and papaya. Before steeping, this aromatic tea smells exactly like mother’s pineapple upsi de-down cake cooling on the kitchen counter. Freshly brewed, Fiji offers a mild, sweet, almost tropical fragrance. Fiji falls at the extreme opposite end of the olfactory spectrum. The flavor is a seamless synthesis of pineapple, papaya, and quality green tea – one of those unusual flavored greens that maintains a perfect balance among all of the ingredients. This tea achieves a flawless synergy, with no single element overwhelming or detracting from the others.
Come in and try some. You’ll love it!

