Coffee Works Roastery & Cafe

Archive for the ‘Annoucements’ Category

Returning by popular demand to Coffee Works this weekend, August 21st, is our bright, fresh Lemon Cake Deluxe. Bursting with lemony goodness and a yellow vanilla cream cheese frosting, this cake will get your taste buds dancing with the sweet, but yet tart, taste of lemons. Whooeeee!

Brooklyn Blackout Cake ala Ebinger

New Yorkers are famously argumentative, and there’s nothing they like better than an argument about something that doesn’t exist. That way no tiresome facts can interfere with the fun of arguing. One of Brooklyn’s longest-running arguments (after “Who makes the best pizza, Patsy’s or Totonno’s?”) is about Ebinger’s Blackout Cake. Can mere mortals make Blackout Cake, especially without the signature blue box?

Ebinger’s was a chain of bakeries in Brooklyn renowned for the purity of its ingredients, the sparkling cleanliness of its stores, and the deep chocolatiness of this cake. Even though the last Ebinger’s finally closed in 1972, some devotees kept Blackout Cakes in their freezers for years afterward.

The good news is that our baker here at Coffee Works has tackled this cake after exhaustive research. After sharing it with a number of friends who grew up in Brooklyn, the verdict is in. They were a tough crowd, but they tell us we got it right. So, Blackout Cake is back! And Coffee Works has it! A very dark moist chocolate cake with the famous chocolate custard filling, the perfect deep, velvety, very, very dark brown chocolate custard filling. Can you eat just one slice? Maybe so, but will you be back tomorrow for another slice? Where will it stop?

Coffee Works Café

will hold a job fair 10 am to 2 pm
on Wed Sep 8th.

Coffee Works Roastery & Café
Ritz Center – 910 Berlin Road
Voorhees, NJ 08043
856-784-JAVA (5282)

Hiring for:

• Food Prep
• Barista
• Cashier
• Food Service Shift leader

Coffee Works is introducing some new cakes…

Ultimate COCONUT Cake

– A coconut-lover’s delight! Between each of the 6 coconut cake layers is a coconut cream filling. All topped with a buttery vanilla cream cheese frosting.

Orange Blueberry Scones

A classic breakfast or any-time treat. A freshly baked orange flavored buttery scone filled with blueberries and topped with orange frosting

Carrot Cake Deluxe

A moist dense delicious cake with a hint of pineapple and bursting raisins. Topped with rich vanilla cheese frosting. Yummy

The Voorhees Toastmasters Club announces its Third Anniversary Party, to be held at Coffee Works on Monday, August 16, starting at 7 pm.  This event is open to all members and any guests who would like to experience a Toastmasters meeting.

Toastmasters Club is dedicated to improving public speaking and leadership skills in a warm, supportive environment.  We meet every Monday at 7:30 pm; come at 7pm for coffee and networking.  For more information, please contact Kingsley:  612.599.6340

A very smooth, with little bitterness; complex character with a natural musty flavor; rich and thick body; great for after dinner.

Did you know our coffee is roasted on premises in our French built Samiac coffee roaster. Once you try our coffee at home, you will have a hard time going back to what you used to drink. Keep an open mind to trying coffee from each region until you find which coffee tastes best to you. Our coffees from Africa are bolder, our Central and South American coffees are more neutral in flavor profile and tend to be lighter roast except the Brazil and Colombian coffees which are roasted darker. The Indonesian coffees are roasted Medium to dark for a smooth and complex flavor profile. And of course, we offer the world’s best coffees from Jamaica’s Blue Mountains – Mavis Bank Estate, as well as Nicaraguan Selva Negra Estate and Estate coffee from the Kona region.

Come in and  join our Coffee Club program, purchase 12, 1/2 lbs of coffee and receive the 13th free. (Exotic coffee’s excluded)